- +1-585-389-6613
- info@checkelijahrecipes.com
Recipe Details
Cheeseburger Soup
Ingredients
-
4 tablespoons butter, divided
-
½ pound lean ground beef
-
¾ cup chopped onion
-
¾ cup shredded carrots
-
¾ cup chopped celery
-
1 teaspoon dried basil
-
1 teaspoon dried parsley
-
4 cups cubed potatoes
-
3 cups chicken broth
-
¼ cup all-purpose flour
-
1 ½ cups milk
-
2 cups cubed Cheddar cheese
-
¼ cup sour cream
Description
- Melt 1 tablespoon butter in a large pot over medium heat; add ground beef, onion, carrots, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
- Stir in basil and parsley. Add potatoes and broth and bring to a boil; reduce heat to low and simmer until potatoes are tender, 10 to12 minutes.
- Melt remaining 3 tablespoons butter in a small saucepan over medium heat. Add flour and whisk until smooth, about 1 minute. Gradually whisk in milk; simmer and stir until sauce is thick and smooth.
- Stir sauce into soup, stirring constantly. Bring to a boil; reduce heat to low and stir in cheese until melted. Add sour cream; stir until just heated through.
- Serve hot and enjoy!
Cheeseburger Soup
Ingredients
-
4 tablespoons butter, divided
-
½ pound lean ground beef
-
¾ cup chopped onion
-
¾ cup shredded carrots
-
¾ cup chopped celery
-
1 teaspoon dried basil
-
1 teaspoon dried parsley
-
4 cups cubed potatoes
-
3 cups chicken broth
-
¼ cup all-purpose flour
-
1 ½ cups milk
-
2 cups cubed Cheddar cheese
-
¼ cup sour cream
Description
- Melt 1 tablespoon butter in a large pot over medium heat; add ground beef, onion, carrots, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
- Stir in basil and parsley. Add potatoes and broth and bring to a boil; reduce heat to low and simmer until potatoes are tender, 10 to12 minutes.
- Melt remaining 3 tablespoons butter in a small saucepan over medium heat. Add flour and whisk until smooth, about 1 minute. Gradually whisk in milk; simmer and stir until sauce is thick and smooth.
- Stir sauce into soup, stirring constantly. Bring to a boil; reduce heat to low and stir in cheese until melted. Add sour cream; stir until just heated through.
- Serve hot and enjoy!
Cheeseburger Soup
Ingredients
-
4 tablespoons butter, divided
-
½ pound lean ground beef
-
¾ cup chopped onion
-
¾ cup shredded carrots
-
¾ cup chopped celery
-
1 teaspoon dried basil
-
1 teaspoon dried parsley
-
4 cups cubed potatoes
-
3 cups chicken broth
-
¼ cup all-purpose flour
-
1 ½ cups milk
-
2 cups cubed Cheddar cheese
-
¼ cup sour cream
Description
- Melt 1 tablespoon butter in a large pot over medium heat; add ground beef, onion, carrots, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
- Stir in basil and parsley. Add potatoes and broth and bring to a boil; reduce heat to low and simmer until potatoes are tender, 10 to12 minutes.
- Melt remaining 3 tablespoons butter in a small saucepan over medium heat. Add flour and whisk until smooth, about 1 minute. Gradually whisk in milk; simmer and stir until sauce is thick and smooth.
- Stir sauce into soup, stirring constantly. Bring to a boil; reduce heat to low and stir in cheese until melted. Add sour cream; stir until just heated through.
- Serve hot and enjoy!
Related Products
