Recipe Details

Ingredients

• 1/2 c. 

  (1 stick) butter, softened

• 1 

  packet ranch seasoning

• Freshly ground black pepper

• 10 

  ears corn

• 2 c. 

  shredded cheddar

• 6 

  slices cooked bacon, finely crumbled

• freshly chopped chives

• Ranch, for drizzling

Description

1. Step 1Heat grill to medium high. In a small bowl, stir together butter and ranch seasoning and season with pepper. Rub ranch butter on corn.
2. Step 2Grill until lightly charred, 10 minutes. Top with cheddar and cover grill to melt, 2 minutes.
3. Step 3Top with cooked bacon and chives and drizzle with ranch.