Recipe Details

Ingredients

• 2 slices ciabatta, toasted

• ¼ cup lightly packed fresh basil leaves

• 2 ounces mozzarella cheese, sliced

• 2 slices tomato

• 1 tablespoon chopped sun-dried tomatoes in oil

• 1 teaspoon balsamic glaze

Description

Top 1 ciabatta slice with half of the basil leaves; top with mozzarella, tomato and sun-dried tomatoes. Drizzle with balsamic glaze and top with the remaining basil leaves and ciabatta slice. Cut in half diagonally and serve.