Recipe Details

Ingredients

• 1 lb. 

  fresh mozzarella

• 4 large or 6 medium ripe tomatoes, sliced

• 1 

  bunch fresh basil, stems removed and discarded

• Extra-virgin olive oil, for drizzling

• Flaky sea salt

• Freshly ground black pepper

Description

1. Step 1On a large plate or platter, layer mozzarella and tomato slices in an alternating pattern. Top with basil leaves, drizzle with olive oil, and season with salt and pepper.

Ingredients

• 3 ripe vine tomatoes (each about the same size as the mozzarella ball), room temperature, sliced
• 250g mozzarella in water, drained and sliced
• a handful of leaves basil, torn
• 2 tbsp extra-virgin olive oil
• 1 tbsp balsamic vinegar

Description

Arrange the tomato and mozzarella slices over a plate or platter. Tear over the basil, season with salt and pepper, then drizzle over the oil and balsamic vinegar. Serve at room temperature.