Recipe Details

Ingredients

• 20 grape tomatoes

• 10 ounces mozzarella cheese, cubed

• 2 tablespoons extra virgin olive oil

• 2 tablespoons fresh basil leaves, chopped

• 1 pinch salt

• 1 pinch ground black pepper

• 20 toothpicks

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Directions

Description

Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated.