Recipe Details

Cape Cod Cocktail Meatballs

Cocktails
Ingredients

  • 2 pounds ground beef

  • 1 cup bread crumbs

  • ¼ cup chopped fresh parsley

  • 2 eggs

  • 2 tablespoons grated onion

  • 2 tablespoons soy sauce

  • ¼ teaspoon garlic powder

  • 1 (16 ounce) can jellied cranberry sauce (such as Ocean Spray®)

  • 1 ½ cups ketchup

  • 2 ½ tablespoons packed brown sugar

  • 1 tablespoon lemon juice

Description

  1. Mix ground beef, bread crumbs, parsley, eggs, grated onion, soy sauce, and garlic powder in a bowl until thoroughly combined. Pinch off about 2 teaspoons of meat mixture per meatball and roll into small meatballs. Arrange meatballs in a large, deep baking dish.