Recipe Details

Ingredients

• 1 (12 ounce) package extra-firm tofu, drained

• ¼ cup cornstarch

• ¼ cup all-purpose flour

• 1 teaspoon vegetarian chicken-flavored bouillon granules

• ½ teaspoon garlic powder

• ½ teaspoon cayenne pepper

• ½ cup unsweetened soy milk

• 2 tablespoons canola oil

• ½ cup cayenne pepper hot sauce (Optional)

• ⅓ cup margarine, melted

Description

1.  

2. Slice tofu into 6 slices. Lay flat onto a clean kitchen towel. Fold towel over to cover tofu completely. Cover with a baking sheet and set a 3- to 5-pound weight on top. Press tofu for about 30 minutes.

3. Combine cornstarch, flour, bouillon, garlic powder, and cayenne powder in a shallow bowl. Pour soy milk into another bowl.

4.