2 tablespoons ranch salad dressing
1 tablespoon hot sauce, such as Frank’s RedHot
1 (15 ounce) can no-salt-added chickpeas, rinsed
½ cup diced celery
¼ cup sliced scallions
¼ cup crumbled blue cheese
Mix ranch dressing and hot sauce in a medium bowl. Add chickpeas, celery, scallions and blue cheese; toss to coat.