Recipe Details

Ingredients

• 2 tablespoons coarsely chopped fresh flat-leaf parsley

• 4 teaspoons coarsely chopped fresh thyme leaves

• 2 teaspoons coarsely chopped fresh oregano

• ⅛ teaspoon red-pepper flakes

• ¼ cup extra-virgin olive oil, plus more for drizzling

• 2 teaspoons champagne vinegar

• 2 dozen shucked fresh oysters

• ½ cup freshly grated Parmesan cheese

• ½ teaspoon freshly ground pepper

Description

1. Preheat broiler. Stir herbs, red-pepper flakes, oil, and vinegar in a large bowl. Add oysters, and toss to coat.

2. Transfer oyster mixture to a shallow baking dish. Sprinkle Parmesan over oysters, and season with pepper. Drizzle with oil. Broil until golden brown and bubbling, about 2 minutes. Serve.