Recipe Details

Ingredients

• 1 cup crushed ice

• 2 fluid ounces pineapple juice

• 1 fluid ounce light rum

• 1 fluid ounce blue Curacao liqueur

• 1 fluid ounce cream of coconut

• 1 pineapple slice

• 1 maraschino cherry

Description

1. Combine crushed ice, pineapple juice, rum, blue Curacao, and cream of coconut in a blender.

2. Blend on high speed until smooth.

3. Pour into a chilled highball glass. Garnish with a slice of pineapple and a maraschino cherry.