Recipe Details

Ingredients

1. 250g dried farfalle pasta
2. 4 Coles Australian Made Thin Sliced Streaky Bacon Rashers, chopped
3. 400g punnet tomato medley, small tomatoes halved, large tomatoes quartered
4. 1 avocado, sliced
5. 50g mixed salad leaves
6. 1/3 cup small fresh basil leaves
7. 2 tbsp extra virgin olive oil
8. 2 tbsp Coles Italian Red Wine Vinegar
9. 1 tsp wholegrain mustard
10. 1/3 cup shaved parmesan

Description

Step 1

Cook pasta in a large saucepan of boiling, salted water following packet directions. Drain. Refresh under cold water. Drain well.

• Step 2

  Meanwhile, heat a frying pan over high heat. Cook bacon, stirring, for 3 to 4 minutes or until crisp. Drain on paper towel.

• Step 3

  Place tomato, avocado, salad leaves, basil, pasta and bacon in a large serving bowl. Toss to combine.

• Step 4

  Place oil, vinegar and mustard in a small bowl. Season with salt and pepper. Whisk to combine. Add dressing to salad. Toss to combine. Sprinkle with parmesan. Serve.