low-sodium dark soy sauce
rice wine (dry sherry works too)
sesame oil
cloves garlic, minced or grated
freshly ground black pepper
kosher salt
cornstarch, divided
boneless, skinless chicken breasts, diced into ½” pieces
oyster sauce
rice wine or dry sherry
freshly ground black pepper
clove garlic, minced or grated
cup low-sodium chicken stock
low-sodium dark soy sauce
neutral oil, such as canola or vegetable
Kosher salt
yellow or orange bell pepper, cut into ½” pieces
stalks celery, sliced ¼” thick
cloves garlic, sliced
scallions, sliced, greens and whites separated
Steamed white rice, for serving