Recipe Details

Ingredients

oil
2 cups Bisquick baking mix
1/2 teaspoon salt
2/3 cup milk
1 egg, beaten
2 cups corn kernels

Description

Preheat oil to 365 degrees F in a deep skillet or deep fryer.

Combine the Bisquick, salt, milk, and egg in a bowl and mix well. Stir in the corn.

Drop the fritter batter by small teaspoonfuls into the hot oil. Turn to brown on all sides. Remove from the oil and let drain on paper toweling. Serve the Bisquick corn fritters warm.