Recipe Details

Ingredients

• 1 5-ounce can no-salt light tuna in water, drained

• ¼ cup finely chopped apple

• 2 tablespoons finely chopped celery

• 1 tablespoon finely chopped red onion

• 3 tablespoons low-fat plain strained yogurt, such as Greek-style

• 1 tablespoon finely chopped herbs, such as parsley, dill or chives

• 1 teaspoon lemon juice

• ⅛ teaspoon salt

• Pinch of ground pepper

Description

Combine tuna, apple, celery, onion, yogurt, herbs, lemon juice, salt and pepper in a medium bowl.