Recipe Details

Ingredients

• 1 lb. 

  cooked fusilli pasta

• 8 oz. 

  mozzarella balls, halved

• 4 oz. 

  salami, quartered

• 1 c. 

  artichoke hearts, chopped

• 1 c. 

  cherry tomatoes, halved

• 1/2 c. 

  pitted black olives, sliced

• 1/3 c. 

  extra-virgin oliive oil

• 1 

  clove garlic, finely chopped

• 2 tbsp. 

  red wine vinegar

• 1 tbsp. 

  chopped fresh parsley

• 2 tsp. 

  Italian seasoning

• Pinch of crushed red pepper flakes

• Kosher salt

• Freshly ground black pepper

Description

1. Step 1In a large bowl, toss pasta, mozzarella, salami, artichokes, tomatoes, and olives. 
2. Step 2In a jar, combine oil, garlic, vinegar, parsley, Italian seasoning, and red pepper. Secure with a lid, then shake to combine; season with salt and black pepper.
3. Step 3Pour dressing over pasta salad and toss to combine.