Recipe Details

Ingredients

• Kosher salt

• 3 

  heads broccoli, cut into bite-size pieces

• 2 

  carrots, shredded

• 1/2 

  red onion, thinly sliced

• 6 

  slices cooked bacon, crumbled

• 1/2 c. 

  dried cranberries

• 1/2 c. 

  sliced almonds

• 1/2 c. 

  mayonnaise

• 3 tbsp. 

  apple cider vinegar

• Freshly ground black pepper

Description

1. Step 1In a medium saucepan, bring 4 cups water to a boil; generously season with salt. Fill a large bowl with ice water.
2. Step 2Cook broccoli until fork-tender, 1 to 2 minutes. Using a slotted spoon, transfer to bowl of ice water. Let cool, then drain.
3. Step 3Transfer broccoli to a large bowl. Add carrots, onion, bacon, cranberries, and almonds.
4. Step 4In a medium bowl, whisk mayonnaise and vinegar; season with salt and pepper. Pour dressing over broccoli salad and stir to combine.