Recipe Details

Ingredients

1. 2 zucchini, peeled into ribbons
2. 2 x 180g pkts haloumi, cut into 2cm cubes
3. 250g cherry tomatoes
4. 1 red onion, cut into thin wedges
5. 1 tbsp Coles brand olive oil
6. 1 tbsp chopped oregano
7. 1 tsp paprika
8. Lemon wedges, to serve

Description

• Step 1

  Preheat barbecue grill on medium. Place zucchini in a heatproof bowl. Cover with boiling water. Set aside for 2 mins. Drain.

• Step 2

  Place the zucchini, haloumi, tomatoes and onion in a large bowl. Drizzle with oil and sprinkle with oregano and paprika. Gently toss to combine.

• Step 3

  Thread vegetables and haloumi onto soaked bamboo skewers (see tip). Cook for 2 mins each side or until lightly charred. Serve on a platter with lemon wedges.