Recipe Details

Ingredients

Topped with Parmesan cheese and balsamic vinegar, these flavorful Brussels sprouts will be the star on any table. Smashing the sprouts creates a wide surface area that gets mouthwateringly crispy in the oven.

Description

• 1 ½ pounds medium Brussels sprouts, trimmed

• 2 tablespoons extra-virgin olive oil

• ¼ teaspoon salt

• ¼ teaspoon ground pepper

• 2 tablespoons grated Parmesan cheese

• 1 tablespoon balsamic vinegar

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