Recipe Details

Ingredients

• 1 cup uncooked white rice

• 2 cups water

• 3 eggs, beaten

• 2 cups milk

• ½ cup white sugar

• 1 teaspoon vanilla extract

• ½ teaspoon salt

• ⅓ cup raisins

• 1 pinch ground nutmeg

Description

1. Place rice in a 3-quart saucepan and add water; bring to a boil. Reduce heat and simmer for 25 to 30 minutes.

2. Preheat the oven to 325 degrees F (165 degrees C).

3. Mix eggs, milk, sugar, vanilla extract, and salt together in a large bowl until combined; stir in cooked rice and raisins. Transfer into a 10x6x2 inch baking dish.

4. Bake uncovered in the preheated oven for 30 minutes; stir pudding and sprinkle with nutmeg. Continue to bake until a knife inserted into the center comes out clean, about 30 minutes more.