Recipe Details

Step 1

Preheat oven to 160C/140C fan forced. Grease a square 20cm cake pan with baking paper, allowing the edges to overhang.

Step 2

Process the biscuits in a food processor until finely crushed. Add butter and process until combined. Transfer to the prepared pan. Use a straight-sided glass to spread and press the mixture firmly over the base. Place in the fridge for 30 minutes to chill.

Step 3

Use an electric mixer to beat cream cheese, sugar and vanilla in a bowl for 2-3 minutes or until smooth. Add the eggs, 1 at a time, beating well after each addition. Add yoghurt and beat until just combined.

Step 1

Preheat oven to 160C/140C fan forced. Grease a square 20cm cake pan with baking paper, allowing the edges to overhang.

Step 2

Process the biscuits in a food processor until finely crushed. Add butter and process until combined. Transfer to the prepared pan. Use a straight-sided glass to spread and press the mixture firmly over the base. Place in the fridge for 30 minutes to chill.

Step 3

Use an electric mixer to beat cream cheese, sugar and vanilla in a bowl for 2-3 minutes or until smooth. Add the eggs, 1 at a time, beating well after each addition. Add yoghurt and beat until just combined.