Recipe Details

Ingredients

• 1 fully cooked bone-in ham (6 to 8 pounds)
• Whole cloves
• 1 can (20 ounces) sliced pineapple
• 1/2 cup packed brown sugar
• 12 maraschino cherries

Description

1. Place ham in a roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours. Drain pineapple, reserving 1/4 cup juice. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange pineapple slices and cherries on ham.
2. Bake, uncovered, until a thermometer reads 140° and the ham is heated through, 30-45 minutes longer.