Recipe Details

Ingredients

1. 3 streaky bacon rashers
2. 125g (1/2 cup) whole egg mayonnaise
3. 125g (1/2 cup) sour cream
4. 2 tbsp buttermilk
5. 1 garlic clove, crushed
6. 1 tbsp fresh lemon juice
7. 1 tbsp finely chopped fresh dill leaves
8. 1 tbsp finely chopped fresh continental parsley leaves

Description

Step 1

Place a non-stick frying pan over medium‑high heat. Cook the bacon, turning occasionally, for 7-8 minutes or until golden and crisp. Transfer to a board and finely chop.

• Step 2

  Place the mayonnaise, sour cream, buttermilk, garlic, lemon juice, dill and parsley in large bowl. Season and stir to combine. Stir in bacon.