Recipe Details

Ingredients

• 12 

  slices bacon, cooked and crumbled 

FOR GUACAMOLE

• 2 

  avocados, pitted, peeled, and mashed 

• 6 oz. 

  cream cheese, softened

• Juice of 1 lime

• 1 

  garlic clove, minced

• 1/4 

  red onion, minced

• 1 

  small jalapeno (seeded if you prefer less heat), chopped

• 2 tbsp. 

  freshly chopped cilantro

• 1/2 tsp. 

  cumin

• 1/2 tsp. 

  chili powder

• Kosher salt

• Freshly ground black pepper

Description

1. Step 1In a large bowl, combine all guacamole ingredients. Stir until mostly smooth (some chunks are OK) and season with salt and pepper. Place in the refrigerator to firm up slightly, 30 minutes.
2. Step 2Place crumbled bacon on a large plate. Using a small cookie scoop, scoop guacamole mixture and place in bacon. Roll to coat in bacon. Repeat until all guacamole and bacon is used. Store in refrigerator.