Recipe Details

Ingredients

• 2 

  boneless skinless chicken breasts, poached and cut into bite-sized pieces

• 2 

  avocados, cubed

• 1 

  small mango, cubed

• 1 c. 

  grape tomatoes, quartered

• 1/2 c. 

  fresh or frozen corn

• 1/4 

  red onion, thinly sliced

FOR DRESSING

• 1/4 c. 

  lime juice

• 3 tbsp. 

  extra-virgin olive oil

• 2 tbsp. 

  freshly chopped cilantro

• 1 tbsp. 

  minced jalapenño

• 2 tsp. 

  honey

• Kosher salt

• Freshly ground black pepper

Description

1. Step 1Make dressing: In a medium bowl, whisk to combine dressing ingredients and season with salt and pepper.
2. Step 2In a large bowl, combine salad ingredients and prepared dressing. Gently toss until salad is coated in dressing, then season to taste with salt and pepper.