Recipe Details

Ingredients

• ⅓ cup Spanish onion, chopped

• ¼ cup freshly squeezed lime juice

• 1 pound chilled cooked medium shrimp - peeled, deveined, and tails removed

• 2 roma (plum) tomatoes, chopped

• 1 cucumber, finely chopped

• 1 stalk celery, finely chopped

• 1 jalapeno pepper, seeded and finely chopped

• 2 teaspoons salt

• 2 teaspoons ground black pepper

• 1 ½ cups chilled tomato and clam juice cocktail (such as Clamato®)

• 1 cup chilled ketchup (such as Heinz®)

• 1 bunch fresh cilantro - stems discarded and leaves chopped

• 2 tablespoons hot pepper sauce (such as Valentina®)

• 2 avocados - peeled, pitted, and chopped

Description

1. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a medium bowl until thoroughly combined.

2. Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture.