Recipe Details

Ingredients

• 2 tablespoons extra-virgin olive oil

• 2 tablespoons red wine vinegar or rosé vinegar

• 3/4 teaspoon salt

• 1/2 teaspoon black pepper

• 1 1/2 cups red cherry tomatoes, halved

• 1 1/2 cups yellow cherry tomatoes, halved

• 1 (5-ounce package) arugula

• 3/4 cup fresh basil leaves

• 2 nectarines, sliced

• 1 large white peach, sliced

• 1 cup Rainier or other yellow-flesh cherries, pitted and halved

• 1/2 teaspoon flaky sea salt

Description

1. Whisk together olive oil, vinegar, salt, and pepper in a small bowl for the dressing.

2. Arrange tomatoes, arugula, basil, nectarines, and peach slices on a large platter. Drizzle with half the dressing. Top with cherries, sea salt, and remaining dressing. Serve immediately.