Recipe Details

Apple spritz

Cocktails

Ingredients

ice
2 red apple slices, to garnish
80ml Aperol
140ml apple cider
80ml prosecco
soda water, for topping up (optional)

Description

STEP 1
Put a couple of ice cubes and two apple slices in two glasses, then divide the Aperol between them.
STEP 2
Divide the cider and prosecco between the glasses, then top up with soda water, if you like. Stir briefly to combine, then serve.