Recipe Details

Ingredients

• 3 tablespoons apple cider vinegar

• 4 teaspoons spicy brown mustard

• 4 teaspoons pure maple syrup

• 1 tablespoon minced shallot (from 1 small shallot)

• ½ teaspoon kosher salt

• ½ teaspoon black pepper

• 3 tablespoons extra-virgin olive oil

• 1 (10 ounce) package fresh baby spinach

• 2 large Pink Lady apples, thinly sliced

• ½ cup sweetened dried cranberries

• ½ cup chopped toasted pecans, divided

• 2 ½ ounces semi-soft goat cheese, crumbled (about 1/3 cup)

Description

1. Whisk together vinegar, mustard, syrup, shallot, salt and pepper in a small bowl; slowly whisk in olive oil until completely blended.

2. Toss together spinach, apples, dried cranberries, half of the pecans and dressing in a large bowl. Transfer to a serving platter and sprinkle with goat cheese and remaining pecans. Serve immediately.