Recipe Details

Ingredients

FOR THE SALAD

• 2 

  large romaine hearts, chopped

• 1/2 lb. 

  salami

• 8 oz. 

  mozzarella balls, halved

• 1 c. 

  quartered artichoke hearts

• 1 c. 

  cherry tomatoes, halved

• 1 c. 

  chopped pepperoncini

• 1/2 c. 

  sliced olives

FOR THE RED WINE VINAIGRETTE

• 1/2 c. 

  extra-virgin olive oil

• 1/4 c. 

  red wine vinegar

• 1 tsp. 

  dijon mustard

• 1/2 tsp. 

  oregano

• 1/4 tsp. 

  red pepper flakes

• Kosher salt

• Freshly ground black pepper

Description

1. Step 1In a large bowl toss lettuce, salami, mozzarella, artichokes, tomatoes, pepperoncini together. 
2. Step 2Make the vinaigrette: In a jar fitted with a lid, shake together olive oil, vinegar, mustard, oregano, and red pepper flakes. Season with salt and pepper. 
3. Step 3Dress salad with vinaigrette and serve.