Recipe Details

Ingredients

• 1 cup butter, softened
• 1 cup canola oil
• 1 cup sugar
• 1 cup confectioners' sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 4-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar

Description

1. Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture.
2. Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.