Recipe Details

Ingredients

• 1 tablespoon vegetable oil

• 2 pounds ground beef, 85 percent or leaner

• 1 1/2 cups onion, chopped

• 1 cup green bell pepper, chopped

• 1 clove garlic, minced

• 2/3 cup water

• 2 cups ketchup

• 3 tablespoons brown sugar

• 1 1/2 tablespoons Worcestershire sauce

• 1 tablespoon Dijon mustard

• 8 sandwich buns

Description

1. Select the Instant Pot's sauté setting and add the oil. When the oil is hot and shimmering, add the ground beef. Cook for 4 minutes, stirring constantly.
2. Add the onion, bell pepper, and garlic to the beef and cook for 2 to 3 minutes longer, stirring frequently.
3. Add the water to the pot and stir, scraping the bottom of the pot to loosen any stuck-on browned bits.
4. In a bowl, combine the ketchup, brown sugar, Worcestershire sauce, and mustard. Add the mixture to the Instant Pot; do not stir.