Recipe Details

Ingredients

2 cans (21 ounce size) cherry pie filling
1 package (16 ounce size) yellow cake mix, stirred with a fork to break up any clumps of mix
1 can (12 ounce size) 7-up

Description

Preheat the oven to 350 degrees F.

Pour the cherry pie filling in the bottom of a 9x13-inch baking dish.

Sprinkle the cake mix (dry) evenly over the top of the pie filling.

Slowly pour the 7-up over the cake mix.

Place the baking dish in the oven and bake for 45 minutes at 350 degrees F.

Serve warm with ice cream or whipped cream.