Recipe Details

Ingredients

• 2 ounces Neufchâtel cheese, softened

• 1/4 cup peanut butter

• 1/4 cup confectioners' sugar

• 1/2 cup heavy whipping cream

Description

1. Beat Neufchâtel cheese, confectioners' sugar, and peanut butter together in a bowl until smooth and well combined. Set aside.

2. Place heavy whipping cream in another bowl and whip until medium peaks form. Add peanut butter mixture and whip just until combined.

3. Divide evenly into 2 serving glasses. Serve at once, or cover and refrigerate.