Recipe Details

Crunchy Noodle Salad

Quick And Easy
Ingredients

  • 1 nest of dried egg noodles (about 60g)
  • 2 tbsp sunflower oil
  • 1 tsp sesame oil
  • 1 tbsp apple cider vinegar
  • ½ tbsp reduced-salt soy sauce
  • 1 tsp maple syrup
  • 1 mandarin, segmented
  • 2 carrots, grated
  • 2 spring onions, finely sliced
  • 1 avocado, peeled, halved, destoned and diced
  • 100g mixed salad leaves
  • ¼ small red cabbage, finely sliced

Description

  1. Break up the noodles into small pieces and tip into a dry frying pan over a medium heat. Toast for 1-2 mins until slightly golden. Remove from the heat and set aside.
  2. Combine both oils, the vinegar, soy sauce and maple syrup in a large bowl and season. Toss in the rest of the salad ingredients, along with the toasted noodles. Serve immediately.