The name says it all—this EVOO is the very best we’ve tasted (if we say so ourselves). Made with a blend of hand-harvested Biancolilla, Nocellara del Belice, and Cerasuola olives, it’s pressed the same day the olives are picked using a no-waste extraction method by a family-run mill in Sicily. Fresh and zingy, with a mild fruitiness, it’s just as great as a finishing oil atop leafy greens or a crusty pizza as it is enjoyed straight—with a warm piece of bread to dip into it.
16.9 oz bottle (500 ml) measures: 2.60" D x 11" H