It’s a classic for a reason: Le Creuset’s Signature skillet sears, sautés, bakes, and then some. The enameled cast iron distributes and retains heat without the need for seasoning. And it’ll stay slick, since it’s meant to develop a natural patina over time. We love this 9-inch size for cornbread, pork chops, roasted veg, and personal pizza.
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use and requires no seasoning
- Enamel finish resists dulling, staining, chipping, and cracking
- Black-satin interior is formulated for higher surface temperatures
- Metal utensil friendly
- Two handles for easy transfers
- Compatible with all cooktops, including induction
- Oven safe up to 500°F
- Easy to clean (handwashing recommended)